Let the fudge set at room temperature (covered) for at least four hours. Continue to stir until the chocolate is completely melted and the mixture is smooth and shiny.After the chocolate has mostly melted, stir in the vanilla extract. Stir consistently while the chocolate melts.Place the sauce pan on the stove top over low heat. Combine the chocolate chips and sweetened condensed milk in a small sauce pan.Because of how few ingredients there are, you want the low and even heat of the stove top. While a lot of my fudge recipes are made using the microwave, I encourage you to make this on the stovetop. This is another ingredient that I wouldn’t skimp on. Vanilla Extract: Pure vanilla extract adds a perfect layer of flavor here.I do not recommend using store brand sweetened condensed milk. If you do deviate from Eagle, I suggest another name brand like Carnation. Sweetened Condensed Milk: Not only do I think that Eagle Brand works best here, I will go so far as to say that if you use another brand it won’t work out as well.While this works with all brands of chocolate, you might want to get a higher end chocolate for the best quality and taste. Chocolate Chips: You can use either milk chocolate or semi-sweet, it is just a matter of preference.For the full measurements, scroll to the bottom of the post or click “jump to the recipe” above the first photo. It’s like the cheater’s fudge, and I’m all about it. You only need three ingredients to make this fudge recipe. Your friends and family will thank you! Ingredients for Easy Fudge Make this fudge anytime you need a quick treat to set out at a party or to gift. With just three ingredients there is a lot you can do with this.īut the foundation fudge recipe is just as delicious. I have been making spins on this Easy Fudge Recipe for years! It is one of my favorite recipes to twist up because the possibilities are endless. (How lucky am I to have a job where I get to live in my happy space?!)Īnd as we get near the end of this parade of goodies – treats that are fun to make, and perfect to give – I needed to include an easy chocolate fudge recipe. Low and slow: it is better to cook the fudge on low for a long period of time than it is to overcook too fast.I have been working away in my kitchen, whipping up treats while listening to Christmas music for weeks now! It is my happy space this time of year.To make the top and bottom uniform, gently tap the bottom of the pan a few times on the counter to evenly distribute the mixture. How to make uniform fudge: Use a pan that does not have curves will help each piece of vanilla fudge be straight lines.How to make fudge soft: Using less baking chips will soften up the fudge texture.You could go up to 15-16 oz of baking chips. How to make fudge more firm: Using more baking chips would make the fudge more dense.Only cut the fudge pieces you are eating right away though as cutting it makes the fudge dry out.īutter melting in pot White chips melting Adding condensed milk Poured vanilla fudge - tap pan on counter to get rid of the bubbles Tips for Making the Best Fudge: Cut - lift pan out of freezer and cut into pieces.You could move straight to the freezer, however, the pan will be hot from the mixture and that could cause other items in your freezer to heat up and thaw. Pour and cool - pour mixture into the prepared pan and let rest at room temperature.Heat ingredients - all ingredients must be heated together until they are a smooth mixture with no lumps.Prepare pan - wax paper needs to be in the pan and cut to the correct length to ensure you will be able to lift the homemade fudge out of the pan to cut it.How to Make Vanilla Fudge without Vanilla Extract: Wax paper - place in the pan so you can easily lift the fudge out for cutting.Pot - helps melt the chips and use as a bowl for combining ingredients.Butter - adds gloss to the top of the fudge.Corn syrup - adds more sweetness and is clear to ensure a white finish.Sweetened condensed milk - adds density to the mixture and provides sweetness.White chips - provides sweetness and the main ingredient of the fudge. In the footer of this page is my full disclosure policy. This means if you click on a link and purchase something, I may earn a small commission from it. Indulge with homemade vanilla fudge that is a melt in your mouth delicious sweet treat! This easy-to-follow recipe combines 4 pantry staples with its smooth texture and heavenly vanilla flavor that satisfies any sweet tooth.
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